Cinnamon Bun
Our signature pastry! A sweet, soft buttery dough stuffed full of cinnamon, brown sugar and more butter, knotted and baked until its caramelized. Pungently cinnamon-y and a little gooey. No icing required for this bun!
Ingredients: Wheat flour, granulated sugar, organic wheat flour, rice flour, milk, eggs, brown sugar, butter, milk powder, salt, cinnamon, vanilla, lemon zest, yeast
Spiced Cardamom Bun
Our twist on the classic kardemummabullar and a perfect complement to our cinnamon bun. A soft, spice-infused dough, filled with butter and cardamom sugar. Finished with a vanilla demerara syrup and topped with pearled sugar. PERFECT with coffee.
Ingredients: Wheat flour, organic wheat flour, granulated sugar, rice flour, milk, eggs, butter, brown sugar, milk powder, salt, spices (cardamom, mace, powdered ginger, allspice)yeast, vanilla, demerara sugar
Toasted Lemon Bun
If you love a tart au citron, you will love this bun. A very tart baked lemon curd, coddled by a sweet brioche dough, ringed with a smattering of pearled sugar, and toasted on top. A perfect balance of sweet and tart!
Ingredients: Wheat flour, organic wheat flour, granulated sugar, rice flour, milk, eggs, butter, lemon, cornstarch, milk powder, salt, yeast
Classic Brezel
You know them, you love them! Our vegan-friendly German Brezel is chewy and just a little bit sour. Dipped in lye, topped with just a sprinkling of salt and baked dark, sample with mustard and good German beer. PROST!
Ingredients: Wheat flour, water, barley malt syrup, coconut oil, brown sugar, salt, yeast, diastatic malt powder, lye
Cheese Brezel
Our German Brezel, topped with a rotating mix of hard cheeses! What else needs to be said?
Ingredients: Wheat flour, water, barley malt syrup, coconut oil, brown sugar, salt, yeast, cheese, diastatic malt powder, lye
Sourdough Loaf
Flour, water, salt, levain. That is all that it’s in our 900 gram Sourdough Loaf. Gently mixed and long fermented gives you a light sour, a crusty exterior and a soft and pleasantly spongey interior. Store in a paper bag or portion and toss in the freezer.
Ingredients: Wheat flour, organic wheat flour, whole wheat flour, water, salt
All products were produced in a licensed Home Food Processing Establishment (HFPE)